Paper: Physicochemical characterization of Moringa oleifera seed oil obtained by mechanical and solvent extraction (36th Symposium on Biotechnology for Fuels and Chemicals (April 28-May 1, 2014))

Physicochemical characterization of Moringa oleifera seed oil obtained by mechanical and solvent extraction
Tuesday, April 29, 2014
Exhibit/Poster Hall, lower level (Hilton Clearwater Beach)
Mariana O. Silva1, Elton G. Bonafe2, Laiza B. Beltran3, Jesuí Visentainer2, Marcelo F. Vieira4, Rosângela Bergamasco4 and Angelica M.S. Vieira5, (1)Post Graduate Program in Food Science, Universidade Estadual de Maringá, Maringá, Brazil, (2)Chemical Department, State University of Maringa, Maringá, Brazil, (3)Federal Technological University of Paraná, Campo Mourão, Brazil, (4)Chemical Engineering Departament, State University of Maringa, Maringá, Brazil, (5)Department of Food Engineering, State University of Maringa, Maringa, Brazil
The Moringa oleifera Lam is a tree belonging to the genus Moringace
http://sim.confex.com/sim/36th/webprogram/Paper27035.html